Please note that as from April 7th 2008 we will no longer be offering swimming facilities at the Hotel. The area is being converted into a new Restaurant dining area with panoramic views across the English channel and Sandown bay.   Carter's Bar and Restaurant open Wednesday to Sunday from 6.30 and Sunday Lunch from 12.30-2.30   In conjunction with our  evening a la carte menu we also offer the following specials:   Thursday night is pasta night. A choice of 8 pasta dishes with salad and garlic bread.   Friday night  ‘seafood special ‘ a choice of four fresh fish dishes with salad or vegetables and a choice of hand cut chips, creamy mash or new potatoes.   Saturdays ‘char grill’ –  choose from four different meats, cooked to your preference, served with salad or vegetables and  hand cut chips, creamy mash or new potatoes.   The above special  nights are priced at £10.00 person and served with a glass of house red or white wine.   Sunday Lunch and Evening- four courses for £10.00 or £6.00 main course only   Please contact us at Carter’s bar and restaurant to make a reservation.   Hotel and Restaurant.....01983 863180 Email....info@bayhouse-hotel.co.uk Fax.......01983 863984  Text.......07789 88 68 61

2008 Tariff

Breakfast Service from 0800 to 1000 or by prior arrangement a Continental style breakfast can be served from 0730, please contact the reception before 1900 the evening prior.

* Low Season: At certain times our bar and restaurant may be closed for evening service. Please enquire when booking your holiday.

Children: We offer discounted rates for children under 14 years only when sharing with adults

Please Note: If the government change the rate of VAT we reserve the right to increase or decrease the inclusive charges quoted.

A firm booking is not deemed to have been made until a deposit has been received and accepted by the hotel. Your attention is drawn to the fact that once a firm booking has been made it forms a contract in law and any subsequent cancellation could result in a bill for loss to the hotel, normally calculated at up to two thirds the total value of the booking. The risk must be covered by Holiday Insurance.

Your Hosts: Lawrence, David and Robert Hughes